Sweet Potato 420 Hash

Super easy breakfast recipe that goes great with eggs and bacon! Time Required: 15 to 20 Minutes Yields 1-2 Servings Ingredients

  • 1 sweet potato, cubed about 3/4 inch
  • mixing bowl
  • large frying pan
  • 1-2  tablespoons of cannabutter, depending on desired strength
  • 1-2 tablespoons of olive oil
  • 2 tablespoons of cornstarch
  • Salt and pepper to taste
  • pinch of sugar
Directions
  1. Heat olive oil in the frying pan under medium-high heat.
  2. After cubing sweet potatoes, combine with corn starch in a large mixing bowl and mix well.
    1. Pro-tip: You can cube your sweet potatoes beforehand and submerge in cold water in your fridge until ready to use.
  3. Once the pan is hot, shake off excess cornstarch and add sweet potatoes in a single layer, working in batches if necessary.
  4. Let the sweet potatoes cook until you see brown edges begin to appear, then flip, add cannabutter, and continue cooking for another 5-8 minutes.
  5. Once golden brown on all sides, continue cooking and season with salt, pepper, and a dash or two of sugar. Remove from heat once golden brown and crispy.
  6. Serve immediately.
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