CannaMayo

 

 

Recipe by Chef Ryan Barnhart

Ingredients:

  • 1 cup CannaOil
  • 3 egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white vinegar
  • ½ teaspoon Dijon mustard
  • pinch sea salt
Steps:
  1. Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
  2. Add the Cannaoil slowly while whisking constantly.
  3. Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
  4. Store mayonnaise in a airtight container. Chill in the refrigerator

Recipe by Chef Ryan Barnhart



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