Cannabis Hummus

Cannabis Hummus

July 21, 2016

Yields 6 to 8 Servings Ingredients
  • blender
  • ¼ cup tahini
  • ¼ cup lemon juice, freshly squeezed w/o seeds
  • 15 ounce can of chickpeas, drained and rinsed
  • 2 garlic cloves
  • ¼ cup CannaOil
  • ½ cup ground cumin
  • 2 tablespoons water
  • salt and pepper to taste
Directions:
  1. Combine lemon juice and tahini in blender. Blend for 30 seconds.
  2. Add chickpeas, garlic, Cannaoil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
  3. Pour hummus in serving bowl, or store in the refrigerator for later.


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