Gluten Free Chocolate Chip CannaCookies

Gluten Free Chocolate Chip CannaCookies

April 25, 2017 2 Comments

Ingredients

  • 1⁄2 cup Cannabutter, softened
  • 1/3 cup regular sugar
  • 1/3 cup brown sugar 1⁄2 tsp vanilla extract
  • 1 large egg 1 cup + 2 Tbsp Gluten Free flour
  • 1/2 tsp baking soda Pinch of salt Your favorite chocolate chips
Instructions
  1. Preheat the oven to 375 degrees.
  2. First, cream the cannabutter, regular sugar, and brown sugar together. Then mix in the
  3. egg and vanilla.
  4. Mix in the dry ingredients (GF flour, baking soda, salt) a little at a time. Last, fold in the
  5. chocolate chips.
  6. Scoop the cookie dough into round balls and place on a cookie sheet. Bake for 9­11
  7. minutes but make sure to keep an eye on them (they shouldn’t be very brown).
  8. Place on a cooling rack or eat right away!
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2 Responses

Ayad Maher
Ayad Maher

June 20, 2017

Hey Selina, thank you for the headsup. I’m following up with Ashley to double check on this one.

Selina Frank
Selina Frank

June 19, 2017

For how long do I need to bake them ? and how many does the recipe make ?

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