Pot Hot Chocolate

Yield: Makes 4 servings

This is a great twist on an old fashioned favorite; hot chocolate adapted for adults; pot hot chocolate. What a treat.


  • 1 cup Whole Milk
  • 1 cup Light Cream
  • 4 grams Cannabis
  • 5 ounces Unsweetened Chocolate
  • 1/2 teaspoon Vanilla
  • 5 tablespoons Sugar
  • Pinch of Salt
  • Pinch of Cinnamon

Step 1: Combined milk, sugar and salt in a saucepan

Step 2: Add cinnamon, cream, vanilla, chocolate and finely chopped cannabis; simmer on medium heat for 30 minutes

Step 3: Strain with an unbleached coffee filter

Step 4: Serve in a mug with whipped cream.  

Recipe by Chef Ryan Barnhart

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