Cannabis Salsa

Cannabis salsa is a delicious variant of this Latin staple. This fresh and chunky cannabis salsa pairs perfectly with your favorite tortilla chips and can even be used as a delicious garnish for a number of pork, fish and even chicken-based dishes. Wake up your palate with these mouthwatering summer veggies and bright citrus flavors!


  • 6 Roma tomatoes (diced)
  • 1 red onion (diced)
  • 1/4 cup water
  • 3 tbsp. cannabis olive oil
  • 3/4 cup fresh cilantro leaves
  • 3 garlic cloves (minced)
  • 2 habanero peppers (seeded)
  • 1.5 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. cumin
  • Juice of one lime

Directions: Place all ingredients in blender and blend until thoroughly mixed. For chunkier salsa, don't blend as long. For smooth salsa, blend longer. Store in mason jars in refrigerator for up to 10 days.

Recipe by Chef Ryan Barnhart.

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