Cannabis Marijuana Corn Syrup Recipe

Marijuana Cocktail for Beginners | Liquid Marijuana Recipe

February 14, 2018 3 Comments

Cannabis Corn Syrup Recipe

for Your Sinful Cocktails

By Ayad Maher

One of the great things about marijuana that it has endless ways to consume it, and people are getting innovative in this department. Smoking it is just the old fashion way. When it comes to edibles, it can get VERY creative and experts have came up with tons of ideas.


Here is something you may not know, when thinking about weed edibles, sweeteners like cannabis corn syrup are usually overlooked. The great thing about infused corn cannabis corn syrup is that it's easy to prepare and it can be used in many different applications. Infused corn cannabis corn syrup is a good starting point for many sweet-treats, including the increasingly popular hard candy route for those looking to ingest their cannabis in more a stealthy manner.

Perfect for Your Sinful Cocktail

You might be wondering: what other than sweet-treats, waffles and pancakes, you can use this delicious THC cannabis corn Syrup with? And the answer is, you can make your favorite cannabis cocktails. I think creating a perfect marijuana infused alcoholic drink is the most innovative it can get, especially if you can ensure great flavor and guarantee consistency. THC is the main chemical compound in marijuana that releases the psychoactive effect. For more, please check our post THC and CBD, and the Entourage Effect)

Cocktails are my favorite, they're refreshing and perfect for a hot summer day especially when you add your toothsome Marijuana sweetener. With this recipe you can make any marijuana cocktail recipe quickly and easily - at any time you want!


  • 1 oz of finely grounded cannabis
  • 3 cups of light corn syrup
  • Airtight storage container
  • Fine mesh metal strainer
  • Cheesecloth

*Check this Cannabis Cooking Calculator for the Perfect dose.


  1. In a medium sized saucepan, pour your corn syrup and turn on heat to low, making sure not to let it bubble up, about 5 minutes.
  2. Add ground cannabis and cook for 4-5 hours, stirring occasionally.
  3. Once the mixture is ready, prepare metal strainer by placing cheesecloth inside the strainer and above the container, making sure to secure with your free hand.
  4. Pour mixture into double strainer on top of the container, repeating if necessary to remove all plant matter.
  5. Store cooled container in a cool and dark place for up to 6 months.


  • Shake it before use
  • Keeping it refrigerated 
  • Sometimes I add it to my morning coffee, only on the weekends. Great twist. Great feeling.  

Please if you attempt to try this cannabis corn syrup recipe out, leave a comment below and let us know what you think. 

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3 Responses


May 09, 2018

Do you decarb for this?

Ayad Maher
Ayad Maher

December 11, 2017

Yeah of course! You can use it for any other recipe. the cooling off period is not required if you won’t use it for cold drinks. I’ve never used a crockpot, but I don’t see why it won’t work. Thank you for reaching out Tania.

Tania G
Tania G

December 10, 2017

After it is infused can you cook with it in any recipe? Is the cooling off period required? Would a crockpot work to infuse your corn syrup? Thank you!!

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