Delightful Cannabis Lollipot Recipe

Delightful Cannabis Lollipot Recipe

July 14, 2017

Real quick. If you attempted to make this recipe, please share your insight and suggestions in the comments section below to enter our monthly contest for a chance to win a Smoke Stone from Nebula Glass Studios and The Hoard airtight stash. Check the drawing rules out here

From the time we were little kids, we have always enjoyed the wondrous flavors infused into lollipops. Luckily, we now have lollipops fit for the adult connoisseur. These tasty treats won’t take longer than 15-20 minutes and are a simple way to make some tasty medication. Let’s get started!


  • 1/4 cup of butter
  • 3/4 cup of sugar
  • 1/3 cup of corn syrup
  • 1/4 cup of THC infused butteer, you can use our 1 Gram Cannabutter Recipe - 2 gram of weed infused butter. 
  • One box of jello (Whichever flavor you prefer can be substituted)
  • Nonstick cooking spray
  • Candy thermometer
  • Metal measuring spoon
  • 20 lollipop sticks (4 inches)
  • One of those Lollipop tray.


The key to making a successful batch of these delicious lollipops is to make sure that you have all required ingredients and cooking utensils laid out and ready to go.

  1. To begin, grab a Lollipop tray and spray it down with nonstick cooking spray. If you happen to have a candy mold, this will work wonderfully as well. Lay the lollipop sticks on the Lollipop tray.
  2. Attach your candy thermometer to a medium sized sauce pan and place it on the stove to begin warming up.
  3. On low heat, begin to pour in your 3/4 cup of sugar, 1/3 cup of corn syrup and last but not least, 1/4 cup of marijuana butter. Consistently stir this mixture until it slowly comes to a boil. At that point, increase the heat and do not continue stirring. The candy will heat up and obtain a certain texture.
  4. Since this is based on preference, you may stop the candy whenever you like. For softer candies, I personally recommend about 250 degrees. For a harder texture, 280 degrees will work just fine, but I do not recommend going over 300 degrees.
  5. Once your desired temperature has been reached, remove the candy from the pan and add the jello premix. Rapid, thorough mixing is crucial at this point to ensure that the candy does not cool too quickly.
  6. At this point, the candy is still extremely hot, and it is highly emphasized that you be careful handling any hot utensils used in making it.
  7. Once the candy has begin to cool, grab a tablespoon of the candy and place it at the ends of your lollipop sticks on the cookie sheet. Allow these to cool for about another 30-45 minutes (in the refrigerator, if possible) and you’ll be snacking on these delicious suckers before you know it!

Enjoy these scrumptious lollipops with friends, on the go, or after a long day. Generally, one lollipop is considered to be a fairly strong dose, so we encourage the consumer to wait at least an hour before reducing. Safe consumption is encouraged, and as always, enjoy!

By Josh Jones

Editor's Note: This post was originally published in May 2016 and has been completely revamped and updated as needed for accuracy and comprehensiveness.

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