Cannabis Syrup Recipe for Your Sinful Cocktails | Weed Edibles

Cannabis Syrup Recipe for Your Sinful Cocktails | Weed Edibles

June 23, 2017

Cannabis Syrup Recipe for Your Sinful Cocktails

One of the great things about Marijuana that it has endless ways to consume it, and people are getting innovative in this department. Smoking it is just the old fashion way. When it comes to edibles, it can get VERY creative and experts have came up with tons of ideas.

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When thinking about weed edibles, sweeteners like corn syrup are usually overlooked. The great things about infused corn THC syrup are its ease of preparation and the many different applications. THC Infused corn syrup is a great starting point for many sweet-treats, including the increasingly popular hard candy route for those looking to ingest their cannabis in more a stealthy manner.
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Perfect for Your Sinful Cocktail

Other than sweet-treats, waffles and pancakes, you can use this delicious Marijuana THC Syrup with making your favorite cannabis cocktails. I think creating marijuana infused drink is the most innovative it can get, especially if you can ensure great flavor and guarantee consistency. 
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Cocktails are my favorite, they're refreshing and perfect for a hot summer day especially when you add your toothsome Marijuana sweetener. With this recipe you can make any marijuana cocktail recipe quickly and easily - at any time you want!
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Ingredients:

  • 1 oz of finely grounded cannabis
  • 3 cups of light corn syrup
  • Airtight storage container
  • Fine mesh metal strainer
  • Cheesecloth

Directions:

  1. In a medium sized saucepan, pour your corn syrup and turn on heat to low, making sure not to let it bubble up, about 5 minutes.
  2. Add ground cannabis and cook for 4-5 hours, stirring occasionally.
  3. Once the mixture is ready, prepare metal strainer by placing cheesecloth inside the strainer and above the container, making sure to secure with your free hand.
  4. Pour mixture into double strainer on top of the container, repeating if necessary to remove all plant matter.
  5. Store cooled container in a cool and dark place for up to 6 months.

Tips

  • Shake it before each use
  • I suggest keeping in the refrigerator, just in case. 
  • I sometimes add it to my morning coffee, only on the weekends. Great twist. Great feeling.  
Please if you attempt to try it out, leave a comment below and let us know what you think. 
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Here is another way to do it...

 



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