September 12, 2018

Ingredients:

• 1 cup CannaOil
• 3 egg yolks
• 1 teaspoon fresh lemon juice
• 1 teaspoon white vinegar
• ½ teaspoon Dijon mustard
• pinch sea salt

Steps:

1. Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
2. Add the Cannaoil slowly while whisking constantly.
3. Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
4. Store mayonnaise in a airtight container. Chill in the refrigerator

Please let us know in the comment below how it worked for you. We'd love to hear your feedback. 

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