Marijuana Chocolate - Cannabis Edibles

Marijuana Chocolate - Cannabis Edibles

June 05, 2017

By Pauline.  

I prepared these chocolates with my friend, who suffers from chronic pain. She wanted to relax her muscles a little and smuggle valuable nutritional elements into her body whilst enjoying the taste of her medicine.

Decision was easy, homemade marijuana chocolates. I like these chocolates, because the combination of hazelnuts and hemp seeds creates not only an extremely tasty combination, but provides a healthy snack complemented by a layer of chocolate to create this piece of sweet heaven.The number of chocolates can vary from the size of the molds. Of this amount of chocolate (minus 3 cubes for chef) we get about 30 pralines, which for my friend is one week without pain. 

 Both  hazelnuts and cannabis are a valuable source of vitamin E and B group vitamins,they are also a source of easily digestible proteins, fiber and other valuable micro-nutrients. In addition, hemp seeds provide unsaturated omega-3 and omega-6 fatty acids, in perfect proportion. Their preparation is super easy, quick, and the taste is insane! In just a few easy steps you can enjoy these unique delicatessens. 

Add coconut oil to the hazelnut paste, to make it more dense and add more medical value.. 

Ingredients:

  • 200g  Dark chocolate
  • 150g Hazelnut paste
  • 2 Tbsp of cannabis coconut oil
  • 3 Tbsp hulled hemp seeds

Directions:

Start preparing chocolates by dissolving chocolate in a water bath. For this purpose I break the chocolate into small pieces and place them in a glass bowl. (Chocolate can also be dissolved in the microwave.) Also very good in this case are chocolate drops that dissolve even faster. We used bitter dark chocolate for our recipe, but milk chocolate is just as good.

Melting chocolate in a water bath is very simple, but it is worth to remember that the bowl does not touch the water, and that the chocolate mass temperature is not higher than 50 C/ 122 F because, is might blight.

When chocolate is melted cover evenly inside the molds (about 1 teaspoon per pit) and then place the whole mold in the fridge for about 15 minutes.

At this time we can prepare the filling of chocolates. In a separate bowl, melt medicated coconut oil and hazelnut paste, this you can do it in a water bath or use a small saucepan. Mix until a homogeneous mass is formed and add the hulled hemp seeds. Next place the filling in the fridge for 10 minutes, this makes the filling a bit harder and will greatly facilitate further work and filling molds.

By going to the next stage, remember to fill the molds only to 2/3 of their height. The easiest way to do this is by using two teaspoons. Once we have the molds filled, place them back in the fridge to make it easier to cover them with the last layer of chocolate.

If at this time, the chocolate in the bowl hardens, you can melt it once again in the water bath and go to the last step.  Finish the chocolates and hide them in the fridge for a few minutes, then  there is nothing else left to do, but enjoying this insane taste.



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