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or ExitAfter a long week one of my favorite things to do is to cook up something special. Compared to the powdered and refrigerated pudding I had as a kid, this blows whatever you think pudding is out of the park. Without a doubt, this recipe will have you coming back for more. These taste best after being chilled overnight, a great make-ahead dessert. I felt so strongly about this recipe, I made a gif.
Yields 6 Servings
Ingredients