By Kelly Gibson
This cannabis cookie recipe is a favourite around my house. It's got everything and the kitchen sink, so the saying goes. Giving it so much flavour, helps the cannabis to taste good also. Best to eat one while it is still warm! This dough freezes well, up to 6 months.
There are two phases to cannabis conversion:
1) ‘Dry Cure’ use dry clean ‘shake’ or bud. Start by removing the large sticks, grind it up and sift before curing. Then put the ‘shake flour’ into a sealed Crock-Pot on low, for about an 1 hour. Or place in an oven at 150 degrees for 15 minutes.
2) Converting the ‘shake flour’ into a useful ingredient such as fat (butter or oil), alcohol tincture, or even glycerin.
‘Classic’ Butter Method: Put your ‘cured’ shake flour into a pot with the butter. Simmer on low for 30 minutes approximately. Use a strainer to remove the plant material, then cool completely, place in airtight container, and use as normal. For a mild dose it is recommended to use a maximum of 0.75 grams per person (or serving). Equals approximately 18 grams of cured marijuana per 24 cookies, or 1 cup of butter.
Bon appetit, friends.
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