Salted Caramel Chocolate Chip Canna-Cookies

Salted Caramel Chocolate Chip Canna-Cookies

September 02, 2016

By Kelly Gibson.

This is a fun and simple recipe specifically for patients who prefer not to smoke cannabis, but to ingest it for medical purposes. To make these cookies you will need cannabis butter, instructions are below. Making the butter was the hardest part, and I must warn you it didn’t smell nice either. But don’t let that fool you, it tasted wonderful. The dosage was mild and can increased slightly if you prefer. I found I was able to eat a couple without any negative effects. Im so excited to try this one again!

To make Canna-butter put the 'cured' marijuana flour into a crockpot (or stove top) on low for half an hour. Do NOT over heat. Let cool and store in an air tight container until further use. For a mild dose it's recommend to use 0.75 grams of marijuana a serving, approximately 6 grams for 1/2 cup of butter. As per Mary Jean Dunsdon (aka Watermelon) recommendations.

Ingredients: (Makes aprx 12 cookies)

  • 1/2 cup cannabis butter, softened 
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 large egg white (or egg replacer)
  • 1 teaspoon vanilla extract 
  • 1-1/2 cups all-purpose flour 
  • 1/2 teaspoon baking soda 
  • 1 teaspoon hot water 
  • 1/4 teaspoon Himalayan Pink Salt, plus some for sprinkling 
  • 1 cup semisweet chocolate chips
  • 12 ROLO Chewy Caramels

Directions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the cannabis butter, white, and brown sugar until smooth.
  • Add the egg white, and then stir in the vanilla.
  • Dissolve baking soda, and salt in hot water. Mix with batter.
  • Stir in flour, then the chocolate chips.
  • Pre-roll 24 small balls of dough. Then flatten one in the middle with your thumb. Place a ROLO in the center, and gently wrap another flattened dough ball around. Rolling cookie together into one, repeat.
  • Sprinkle a pinch of salt on top of each.
  • Bake for about 10-12 minutes in the oven, or until golden browned.

***Disclaimer, the use of this information is intended for patients of Medical Marijuana, and is not an endorsement for illegal activities.

Kelly Gibson: Kelly is deeply passionate about food and has fulfilled her desire to enjoy it as much as possible after being diagnosed with Crohns Disease in 2001. Crohns is a digestive illness which often causes discomforts while eating and is coupled with various other difficulties. Luckily and after much effort, for the first time in her adult life, Kelly has recently found joy, pleasure and even bliss on her journey towards health and happiness all while experimenting and customizing all sorts of recipes- something she used to dread as food was her enemy. Growing up, Kelly had little experience with cooking or baking and found herself struggling to create meals which agreed with her digestive system. After thoroughly educating herself and learning all about her body’s needs, Kelly has developed a love for nutritious, natural and creative meals and snacks.

She is ecstatic that food is now her friend and would like to share with readers some of her favorite creations. Sharing information about what successful eating means to her is an ever-growing passion and she enjoys educating people about Medical Marijuana and the plethora of benefits it can offer. Kelly vehemently believes that it is important to learn about the proper use of medicinal herbs in order to achieve success and happiness. We hope you enjoy the tantalizing recipes Kelly has shared with us.

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