How to make Cannabutter (Regular and Vegan Friendly)
It is very easy to make, bake or cook any marijuana infused edibles, it just requires some cooking fat, something for filtering the fat, stove with the low-heat setting, and self-buds. You will have to infuse fat and make sure it loaded prior to preparing the brownies.
Cannabutter
Cannabutter is one of the prime elements of several cannabis edibles. It is a simple ingredient which can be used for infusing in different types of weed meals.
Ingredients
- 4 sticks of butter
- 1 liter of water
- 28 grams of cannabis flower, medium grinded
Equipment
- Stove
- Oven
- Saucepan
- Baking paper and tray
- Container
- Cheesecloth
Method
- Preheat the oven to 110-degree centigrade.
- Take a baking tray and spread out the weed. Bake for thirty minutes. Stir the weed once in between.
- Bring the water to boil and then add butter to it. Stir to blend and make sure it mixes with water completely.
- Add weed to the mix and lower the heat.
- Leave it to simmer for three hours and stir regularly.
- When it reduces to a glossy and thick texture, take it down and allow it to cool.
- Strain it into a sealable plastic container using a cheesecloth. Squeeze the weed from the cloth as much as possible.
- Store till is firm.
Cannabis-Infused Oil (Vegan Friendly Alternative)
If you are worried about the calories that are associated with butter, you can use the cannabis-infused oil. This is a vegan-friendly alternative.
Ingredients
- 1 cup of oil
- 1 cup of cannabis flower, medium grinded
Equipment
- Stove
- Oven
- Saucepan
- Baking paper and baking tray
- Container
- Cheesecloth
Method
- Preheat the oven to 110-degree centigrade.
- Take a baking tray and spread out the weed. Bake for thirty minutes. Stir the weed once in between.
- Take a saucepan and put it on low-heat. Allow it to heat for about a minute prior to adding the cannabis and oil.
- Cook the mix for 3 hours on low heat and stir it frequently.
Allow it to cool and strain it like before.
Infographic courtesy of Choom
